Viennoiserie
Seasonal | Rotisserie Chicken | Breads | Viennoiserie | Pâtisserie | Petits Gâteaux | Gâteux et Tartes | Savoury | Retail | Wine/Spirits
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Croissant au Beurre
(Butter Croissant)
Our classic flaky croissant. Rolled and folded with New Zealand butter, creating a dough with dozens of layers, and a creamy open interior when baked.
$4.00
Croissant au Fromage
(Aged Cheddar Parmesan Croissant)
Only Available Friday-Sunday
Our butter croissant topped with aged cheddar, parmesan, and asiago cheeses. Baked golden with a crisp cheese shell.
$4.75
Pain au Chocolat
(Chocolate Croissant)
Our classic croissant dough rolled with premium French dark chocolate.
$4.50
Croissant aux Amandes
(Almond Croissant)
Our butter croissant is doused in simple syrup and filled with a almond frangipane. Topped with more frangipane and sliced almonds and double baked crisp.
$5.00
Seasonal danish
Our buttery croissant dough folded with seasonal flavours. Please call bakery to confirm.
$6.50
seasonal cruffin
Our buttery croissant dough, shaped and baked in muffin tins. Flavours change seasonally, please call bakery to confirm.
$6.75
Pouding au Croissant
(Croissant Pudding)
Only available Saturday & Sunday
Cinnamon sugar croissant dough soaked in spiced custard mix with seasonal berries, almonds, and injected with fruit compote.
$5.00
kouign Amann
Our classic croissant dough laminated with sugar and salt and baked, creating a crunchy, caramel exterior with a chewy, buttery interior.
$4.50