Croissant au Beurre
(Butter Croissant)

Our classic flaky croissant. Rolled and folded with New Zealand butter, creating a dough with dozens of layers, and a creamy open interior when baked.

$4.00

Croissant au Fromage
(Aged Cheddar Parmesan Croissant)

Only Available Friday-Sunday

Our butter croissant topped with aged cheddar, parmesan, and asiago cheeses. Baked golden with a crisp cheese shell.
$4.75

Pain au Chocolat
(Chocolate Croissant)

Our classic croissant dough rolled with premium French dark chocolate.
$4.50

 

Croissant aux Amandes
(Almond Croissant)

Our butter croissant is doused in simple syrup and filled with a almond frangipane. Topped with more frangipane and sliced almonds and double baked crisp.
$5.00

Seasonal danish

Our buttery croissant dough folded with seasonal flavours. Please call bakery to confirm.
$6.50

seasonal cruffin

Our buttery croissant dough, shaped and baked in muffin tins. Flavours change seasonally, please call bakery to confirm.

$6.75

Pouding au Croissant
(Croissant Pudding)

Only available Saturday & Sunday

Cinnamon sugar croissant dough soaked in spiced custard mix with seasonal berries, almonds, and injected with fruit compote.
$5.00

 

kouign Amann

Our classic croissant dough laminated with sugar and salt and baked, creating a crunchy, caramel exterior with a chewy, buttery interior.

$4.50