Quiche aux Legumes
(Roasted Vegetable Quiche)

Flaky pate brisee surrounds a seasoned custard filling full of roasted red onion, red pepper, zucchini, eggplant, and gruyere . Flavour changes seasonally.

$8.25

Quiche Lorraine
(Bacon, Leek, and Gruyere Quiche)

Toulouse sausage, cheddar cheese and seasoned custard baked in a pate brisee shell.

$8.25

Craquelins au Levain
(Parmesan Rosemary Sourdough Crackers)

130g bag of crisp sourdough levain crackers studded with fresh rosemary, parmesan cheese, and sea salt. A perfect accompaniment to cheese and charcuterie platters.
$6.00