Breads
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Baguette
Slow fermented levain baguette with an open creamy crumb. Fresh from the oven at 10am.
$4.50
Campagne Levain
(Country Sourdough)
Our naturally leavened Country loaf goes through a 36 hour fermentation process at room temperature and in the fridge to develop a balance of sweet lactic acid and sour acetic acid. 15% organic whole wheat flour and 85% Alberta winter wheat flour.
$7.00
Levain d’Oignons Verts et Fromage
(Cheddar Scallion Sourdough)
Based off of our country loaf, we add cracked black pepper, cheddar cheese, and sliced scallions.
$8.00
Levain de Seigle Noir
(Dark Rye Sourdough)
50% organic dark rye sourdough. Naturally leavened using our 36 hour slow fermentation process.
Only available Saturday/Sunday.
$8.50
petite Campagne Levain (Country Sourdough)
The same as our classic Campagne Loaf, at a smaller size for your convenience.
$5.75
Levain d’Epeautre et de Céréales
(Spelt and Grain Sourdough)
35% organic spelt flour, 35% organic whole wheat flour, and 30% Alberta winter wheat flour. Toasted oats, sesame seeds, sunflower seeds, pumpkin seeds, and brown flax are mixed in before going through our 36 hour naturally leavened slow fermentation process.
$8.50
Levain d’Ail Rôti et de Pommes de Terre
(Roasted Garlic and Potato Sourdough)
Roasted garlic, smashed potatoes, and fresh herbs are mixed into our country loaf dough.
Only available Saturday/Sunday.
$8.25
Levain D’Oignon (French onion Sourdough)
Our Classic Campagne Sourdough mixed with Caramelized onions, thyme, gruyere, salt and black pepper.
Only available Friday/Saturday
$8.25