Baguette

Slow fermented levain baguette with an open creamy crumb. Fresh from the oven at 10am.

$4.50

Campagne Levain
(Country Sourdough)

Our naturally leavened Country loaf goes through a 36 hour fermentation process at room temperature and in the fridge to develop a balance of sweet lactic acid and sour acetic acid. 15% organic whole wheat flour and 85% Alberta winter wheat flour.

$7.00

Levain d’Oignons Verts et Fromage 
(Cheddar Scallion Sourdough)

Based off of our country loaf, we add cracked black pepper, cheddar cheese, and sliced scallions.
$8.00

 

Levain de Seigle Noir
(Dark Rye Sourdough)

50% organic dark rye sourdough. Naturally leavened using our 36 hour slow fermentation process.

Only available Saturday/Sunday.
$8.50

petite Campagne Levain (Country Sourdough)

The same as our classic Campagne Loaf, at a smaller size for your convenience.

$5.75

Levain d’Epeautre et de Céréales
(Spelt and Grain Sourdough)

35% organic spelt flour, 35% organic whole wheat flour, and 30% Alberta winter wheat flour. Toasted oats, sesame seeds, sunflower seeds, pumpkin seeds, and brown flax are mixed in before going through our 36 hour naturally leavened slow fermentation process.
$8.50

Levain d’Ail Rôti et de Pommes de Terre
(Roasted Garlic and Potato Sourdough)

Roasted garlic, smashed potatoes, and fresh herbs are mixed into our country loaf dough.

Only available Saturday/Sunday.
$8.25

Levain D’Oignon (French onion Sourdough)

Our Classic Campagne Sourdough mixed with Caramelized onions, thyme, gruyere, salt and black pepper.

Only available Friday/Saturday

$8.25