Gâteaux et Tartes
Seasonal | Rotisserie Chicken | Breads | Viennoiserie | Pâtisserie | Petits Gâteaux | Gâteux et Tartes | Savoury | Retail | Wine/Spirits
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ORDER BY FRIDAY 5PM FOR NEXT WEEK PICKUP (WED-SUN)
Saint Tropez
(Passion Fruit Milk Chocolate & Coconut Cake)
Layers of coconut rum doused chocolate sponge are layered with 41% milk chocolate passion fruit mousse, passion fruit curd, and coconut feuilletine crunch. Serves 8-10
$46.00
Gâteau au Chocolat Noir
(Dark Chocolate Raspberry Cake)
Moist sour cream chocolate sponge scented with Framboise liqueur and layered with dark chocolate ganache, raspberry compote, and dark chocolate mousse. Serves 8-10
$52.00
Mille Feuille
(Vanilla Berry Mille Feuille)
Layers of caramelized, house made puff pastry stacked with vanilla crème patissiere, fresh berries, raspberry compote, and crème legere. Serves 8-10
$32.00
Souffle Cheesecake
Light lemon scented baked cheesecake atop a butter sponge base. Garnished with lemon curd, crème legere, and fresh berries. Serves 6-8
$32.00
Paris Brest
(Hazelnut Chocolate Cake)
Classic choux paste profiterole ring filled with hazelnut feuilletine crunch, dark chocolate Chantilly, and hazelnut mousseline. Garnished with roasted caramelized hazelnuts. Serves 6-8
$36.00
Tarte au Citron
(Lemon Tart)
Tangy lemon custard baked in a pâte sucrée shell and topped with toasted meringue. Serves 4-6
$26.00
Tarte aux Fruits
(Almond Cream and Fruit Tart)
Bake almond cream berry tart topped with blackberry compote, vanilla crème patissiere and fresh berries. Serves 6-8
$36.00
Tarte aux Pommes Amandes
(Apple Almond Tart)
Crisp pate sucree tart shell lined with a spiced apple compote, almond cream, and plenty of sliced apples. Dusted with sugar and baked to a deep golden. Serves 4-6
$24.00