Biscuit au Chocolat Noir
(Dark Chocolate Cherry and Pecan Cookie)

Large chewy chocolate chunk cookie studded with toasted pecans and dried cherries. Dipped in 64% dark chocolate.

$3.60

Canelé de Bordeaux

French for candle, this classic pastry is baked in a beeswax lined copper mold to give it’s characteristic caramelized crust with a custard like centre.

Only Available Saturday and Sunday

$3.50

Flan Vanille
(Baked Custard Flan)

Served by the slice. Brown sugar & vanilla bean crème patissiere is baked in our flaky house made puff pastry shell.
Only Available Friday-Sunday

$5.50

 

Tarte aux Pommes Amandes
(Apple Almond Tart)

Served by the slice in store, our crisp pâté sucrée tart shell is lined with a spiced apple compote, almond cream, and plenty of sliced apples. Dusted with sugar and baked to a deep golden.

$5.50

coconut macaroon

Crisp coconut exterior with a soft chewy center soaked in vanilla syrup.

$3.00

Scone aux fruits de saison

Seasonal fruits, lemon and white chocolate with a coconut glaze

$4.50

 

Tarte amandine aux abricots (Apricot almond tart)

Served by the slice in store, our crisp pâté sucrée tart shell lined with a apple compote, almond cream, and apricot halves. Baked to a deep golden brown, and finished an apricot glaze.

Only Available Saturday and Sunday

$5.25

Macarons

Gluten Free

Assorted Flavours

$2.50-$2.75