Pâtisserie
Seasonal | Rotisserie Chicken | Breads | Viennoiserie | Pâtisserie | Petits Gâteaux | Gâteux et Tartes | Savoury | Retail | Wine/Spirits
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Biscuit au Chocolat Noir
(Dark Chocolate Cherry and Pecan Cookie)
Large chewy chocolate chunk cookie studded with toasted pecans and dried cherries. Dipped in 64% dark chocolate.
$3.60
Canelé de Bordeaux
French for candle, this classic pastry is baked in a beeswax lined copper mold to give it’s characteristic caramelized crust with a custard like centre.
Only Available Saturday and Sunday
$3.50
Flan Vanille
(Baked Custard Flan)
Served by the slice. Brown sugar & vanilla bean crème patissiere is baked in our flaky house made puff pastry shell.
Only Available Friday-Sunday
$5.50
Tarte aux Pommes Amandes
(Apple Almond Tart)
Served by the slice in store, our crisp pâté sucrée tart shell is lined with a spiced apple compote, almond cream, and plenty of sliced apples. Dusted with sugar and baked to a deep golden.
$5.50
coconut macaroon
Crisp coconut exterior with a soft chewy center soaked in vanilla syrup.
$3.00
Scone aux fruits de saison
Seasonal fruits, lemon and white chocolate with a coconut glaze
$4.50
Tarte amandine aux abricots (Apricot almond tart)
Served by the slice in store, our crisp pâté sucrée tart shell lined with a apple compote, almond cream, and apricot halves. Baked to a deep golden brown, and finished an apricot glaze.
Only Available Saturday and Sunday
$5.25
Macarons
Gluten Free
Assorted Flavours
$2.50-$2.75